BUFFET
Jan 02, 2013 A year later, drunk Pechanga youth were bragging about earning over $30,000 per month. In years past, the per capita payments were apparently higher. Each adult tribal member received a benefit of more than $250,000 per year in 2006, according to a 2009 opinion from the U.S. 9th Circuit Court of Appeals. “ If you are looking for a good one year anniversary with your significant other, look no further than Pechanga Casino. ” in 29 reviews “ The newly renovated sections and the addition of a pool that could be mistaken for a hotel in Vegas. ” in 211 reviews.
A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.
Cuisine
Italian, American, Mexican, Asian
Price
$$
Ambience
Casual
Dress
Sleeping dogs gambling den statue. Casual
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RESTAURANT DETAILS
How Much Does Pechanga Casino Make A Year Day
- Dining Hours
- Sun - Wed 9AM - 10PM
- Thu - Sat 9AM - 11PM
- LOCATION
- Casino Floor
- Information
- (951) 770-8505
Buffet Prices
Days | Time | Adults | Children (Ages 3-11) |
---|---|---|---|
Monday-Friday | Brunch | $23.99+tx. | $11.99+tx. |
Saturday-Sunday | Brunch | $29.99+tx. | $14.99+tx. |
Monday-Wednesday | Dinner | $28.99+tx. | $14.99+tx. |
Thursday-Friday | Dinner | $46.99+tx. | $23.99+tx. |
Saturday-Sunday | Dinner | $34.99+tx | $17.99+tx. |
Prices may vary on holidays and is subject to change. Management reserves all rights.
How Much Does Pechanga Casino Make A Year Day
Club Card Discounts

Card | Discount |
---|---|
Silver | $3.00 |
Gold | $6.00 |
Platinum | $9.00 |
Red | $12.00 |
Lobster and Seafood Extravaganza
Thursdays & Fridays, from 4PM - 11PM
Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.
Price: $46.99 + tax, Children $23.99 + tax
Krystle Schenk – Pechanga Buffet Chef

As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.
HOPE YOU'RE HUNGRY
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TEMPTATIONS FOOD WALK
KELSEY'S
Corner Bar
EAT AND PLAY THE REWARDS WAY
Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.
Join the ClubDINING SPECIALS
Festive specials at Blazing Noodles, Bamboo, and Umi
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